Steps to Prepare Recipe of Ultimate Fried Zucchini (Vegan) Recipes

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Fried Zucchini (Vegan).

Fried Zucchini (Vegan)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried zucchini (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Zucchini (Vegan) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Zucchini (Vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Zucchini (Vegan):

  1. {Make ready 2 of medium zucchini, thickly sliced.
  2. {Make ready of White sesame seeds (optional).
  3. {Get of Olive oil.
  4. {Make ready of Batter:.
  5. {Get 1 cup of AP flour.
  6. {Get 3 tbsp of chickpea flour.
  7. {Make ready 1 1/2 cups of water.
  8. {Get 1 tsp of salt.
  9. {Prepare Pinch of black salt/kala namak (optional).
  10. {Prepare of (to taste) paprika and cumin.
  11. {Prepare of (to taste) onion and garlic powder, chili flakes, dried oregano.

Steps to make Fried Zucchini (Vegan):

  1. Combine all batter ingredients..
  2. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice..
  3. Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown..
  4. Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :).

So that is going to wrap this up for this exceptional food fried zucchini (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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