Steps to Prepare Recipe of Quick Fresh Chili Sauce (Sambal Mentah) *Vegan Recipes

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Fresh Chili Sauce (Sambal Mentah) *Vegan.

Fresh Chili Sauce (Sambal Mentah) *Vegan

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh chili sauce (sambal mentah) *vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fresh Chili Sauce (Sambal Mentah) *Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

  1. {Take 5 of spicy chilies (you can put more or less).
  2. {Get 1 of tomato.
  3. {Prepare 1/2 of garlic clove.
  4. {Take 1/2 of kaffir lime fruit.
  5. {Prepare 1/2 tsp of salt.
  6. {Take 1/4 tsp of shrimp paste (optional).

Instructions to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

  1. In a mashing bowl, mash chilies and garlic..
  2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well..
  3. Squeeze kaffir lime into chili mixture, mix it well..
  4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc..
  5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc..

So that is going to wrap it up with this exceptional food fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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