Easy to Make Recipe of Homemade Vegan Keto Peanut Butter Protein Bars Recipes

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Vegan Keto Peanut Butter Protein Bars.

Vegan Keto Peanut Butter Protein Bars

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan keto peanut butter protein bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Keto Peanut Butter Protein Bars is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:

  1. {Make ready 1 tbs of ground flax seeds.
  2. {Make ready 1/2 cup of nondairy milk.
  3. {Take 2 tbs of powdered sweetener.
  4. {Take 1/2 cup of unsweetened creamy peanut butter.
  5. {Get 1/2 cup of pea protein powder or any vegan protein powder.
  6. {Take 2 tbs of cacao nibs.

Steps to make Vegan Keto Peanut Butter Protein Bars:

  1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener..
  2. Add peanut butter and protein powder until thickened..
  3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints – 1 hour, iAnd slice to serve..
  4. You will have 5-6 bars(my daughter already eat when I arrives home).

So that is going to wrap it up with this special food vegan keto peanut butter protein bars recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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