Simple Way to Make Recipe of Favorite SPLIT PEA SOUP, VEGETARIAN OR VEGAN Recipes

Posted on

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN Let's start the new year with a big bowl of warm and comforting. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I’ve loved my whole life. They’re nice and they look wonderful.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

To begin with this recipe, we have to prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. {Take 1 lb of split peas.
  2. {Prepare 6 of large carrots.
  3. {Prepare 5 stalks of celery.
  4. {Take 1 of medium-large leek with dark green top removed and discarded.
  5. {Take 1 of large (not gigantic) onion.
  6. {Make ready 4 tablespoons of olive oil Or unsalted butter.
  7. {Make ready 2 teaspoons of salt.
  8. {Take 9-10 cups of water.

Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. Split pea soup is healthy, comforting, and so easy to make. In fact, I have about a million and one versions that I make, and I never actually follow a recipe. I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. Small chop or large dice all vegetables..
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

Vegan Split Pea Soup – flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some.

So that’s going to wrap this up with this special food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *