Easy to Make Recipe of Quick Refried Beans Vegetarian and Vegan Recipes

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Refried Beans Vegetarian and Vegan.

Refried Beans Vegetarian and Vegan

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, refried beans vegetarian and vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Refried Beans Vegetarian and Vegan is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Refried Beans Vegetarian and Vegan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans Vegetarian and Vegan:

  1. {Prepare 1 lb of dried pinto beans.
  2. {Make ready 1 of small onion, whole but peel this one.
  3. {Make ready 3 cloves of garlic, whole don't peel these.
  4. {Take of Salt.
  5. {Make ready of Another small onion, peel and rough chop this one.
  6. {Make ready 2 of more cloves garlic if small use 3, peel & coarsely chop these.
  7. {Make ready of Good tasting vegetable oil that you like.
  8. {Take of Salt and pepper.
  9. {Get of Water.

Instructions to make Refried Beans Vegetarian and Vegan:

  1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins – 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all..
  2. In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside..
  3. Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together..
  4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt..
  5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc..

So that’s going to wrap it up with this exceptional food refried beans vegetarian and vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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