Easy to Make Recipe of Simple Vegan Braised Shiitake (Vegetarian) Recipes

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Vegan Braised Shiitake (Vegetarian).

Vegan Braised Shiitake (Vegetarian)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan braised shiitake (vegetarian). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Braised Shiitake (Vegetarian) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Braised Shiitake (Vegetarian) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Braised Shiitake (Vegetarian):

  1. {Make ready 10 pieces of (dried weight: 60g) Dried Shiitake mushrooms.
  2. {Get 12 g of Kombu.
  3. {Make ready 20 g of Soybeans.
  4. {Make ready 8 cm (2 g) of Kanpyo(dried gourd strip).
  5. {Take 30 ml of Mirin.
  6. {Make ready 30 ml of Soy sauce.
  7. {Prepare 1 tsp of Grain vinegar or black vinegar.

Steps to make Vegan Braised Shiitake (Vegetarian):

  1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife..
  2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.).
  3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi..
  4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool..
  5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum..
  6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste..

So that’s going to wrap this up with this exceptional food vegan braised shiitake (vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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