Easiest Way to Prepare Recipe of Speedy Easy Vegan Cornbread Recipes

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Easy Vegan Cornbread.

Easy Vegan Cornbread

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy vegan cornbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Cornbread is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Vegan Cornbread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Cornbread:

  1. {Take 160 g of flour.
  2. {Prepare 160 g of yellow cornmeal.
  3. {Prepare 1 tsp of salt.
  4. {Take of (To taste) black pepper.
  5. {Make ready 1 tsp of baking powder.
  6. {Make ready 75 g of oil (I used 50g olive oil and 25g sunflower oil).
  7. {Make ready 400 ml of soy milk.
  8. {Get 1 tsp of vinegar or lemon juice.

Steps to make Easy Vegan Cornbread:

  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

So that’s going to wrap this up for this exceptional food easy vegan cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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