How to Prepare Recipe of Speedy Vegan Pumpkin Pie Recipes

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Vegan Pumpkin Pie.

Vegan Pumpkin Pie

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan pumpkin pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Pumpkin Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Pumpkin Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin Pie:

  1. {Prepare of prepared pie shell.
  2. {Get 2 3/4 cup of pumpkin puree (1 large can of pumpkin works too).
  3. {Make ready 1/4 cup of brown sugar.
  4. {Make ready 1/4 cup of maple syrup.
  5. {Prepare 1/3 cup of unsweetend coconut milk.
  6. {Get 1 tbsp of olive oil.
  7. {Make ready 2 1/2 tbsp of corn starch.
  8. {Make ready 2 tsp of pumpkin pie spice.
  9. {Prepare 1/4 tsp of salt.

Instructions to make Vegan Pumpkin Pie:

  1. Preheat oven to 350 degrees..
  2. Blend ingredients together in a bowl until smooth. Pour into prepared pie shell..
  3. Cover the edges of crust with foil to keep from burning..
  4. Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve..

So that’s going to wrap this up for this special food vegan pumpkin pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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