How to Prepare Recipe of Favorite Coconut, lentil and spinach curry (Vegan) Recipes

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Coconut, lentil and spinach curry (Vegan). Budget Bytes » Recipes » Vegetarian Recipes » Vegan Recipes » Creamy Coconut Curry Lentils with Spinach. I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of like the creamy. I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice.

Coconut, lentil and spinach curry (Vegan) The red lentils provide a sturdy base that is complemented by the tender baby carrots and spinach. Once carrots and lentils are soft, add in spinach. Once frozen spinach is heated (or fresh spinach is wilted) turn off heat and serve.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut, lentil and spinach curry (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Budget Bytes » Recipes » Vegetarian Recipes » Vegan Recipes » Creamy Coconut Curry Lentils with Spinach. I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of like the creamy. I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice.

Coconut, lentil and spinach curry (Vegan) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

  1. {Get of Coconut oil for frying (or olive oil, but recommend coconut oil).
  2. {Make ready of Large red onion, diced.
  3. {Take 2 of garlic cloves, diced.
  4. {Take 1 teaspoon of Crushed garlic (not fresh).
  5. {Prepare 2 cm of ginger, peeled and diced.
  6. {Get 1 of red chilli, seeded and diced.
  7. {Prepare 1 of green chilli, seeded and diced.
  8. {Make ready 1 tablespoon of ground cumin.
  9. {Get 1 tablespoon of ground cumin.
  10. {Take 1 tablespoon of crushed coriander seeds.
  11. {Take 1 teaspoon of salt.
  12. {Make ready 2 of tomatoes, diced.
  13. {Take 1 tin of coconut milk.
  14. {Get 1 tin of red lentils.
  15. {Make ready to taste of coriander leafs, chopped, added.
  16. {Make ready 1 of big bag of baby spinach.

Hello bhukhads, This gulten free nuts free refined sugar free recipe is must must try at home. If you are someone like me who loves to experiment with the. This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe.

Steps to make Coconut, lentil and spinach curry (Vegan):

  1. Heat the coconut oil, fry the onions until soft and little gold (5 – 8mins).
  2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins).
  3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins).
  4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat..
  5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste..
  6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins).

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. This coconut lentil curry has it all: it's a fast and easy dinner idea that's healthy and full of flavor. I ad-libbed with some lentils and a can of coconut milk we had on-hand, threw in some curry paste, and voila!

So that is going to wrap this up for this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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