Easiest Way to Prepare Recipe of Favorite Vegan Mapo Tofu Recipes

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Vegan Mapo Tofu.

Vegan Mapo Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Mapo Tofu is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Mapo Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan mapo tofu using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Mapo Tofu:

  1. {Make ready of For the Sauce:.
  2. {Get 3 tbsp. of Gochujang OR.
  3. {Take 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.
  4. {Get 1 tbsp. of Mirin or other sweet cooking wine.
  5. {Get 2 tbsp. of Rice Wine Vinegar.
  6. {Prepare 2 tbsp. of Soy sauce.
  7. {Take 1/2 cup of Vegetable or other Stock.
  8. {Get of For the Tofu:.
  9. {Make ready 1 tbsp. of Coconut Oil.
  10. {Prepare 1/2 cup of minced fresh Shiitake Mushrooms OR.
  11. {Prepare 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.
  12. {Make ready 1/2 cup of chopped Green Onions, white and green parts separated.
  13. {Get 3-4 cloves of minced Garlic.
  14. {Take 1-2 tbsp. of minced Ginger.
  15. {Prepare 2-3 of dried Chili Peppers, any variety OR.
  16. {Prepare 2-3 tbsp. of Red Pepper Flakes.
  17. {Make ready 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.
  18. {Get 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.
  19. {Prepare 1/2 tbsp. of Sesame Oil (optional).
  20. {Get 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

Steps to make Vegan Mapo Tofu:

  1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..
  2. Whisk together the sauce ingredients and set aside..
  3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..
  4. Add the mushrooms to the pan and continue cooking until soft..
  5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..
  6. Strain the poached tofu and gently fold it into the sauce..
  7. Bring the sauce to a boil, stirring frequently to prevent burning..
  8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..
  9. Serve over white rice or plain greek yogurt..
  10. Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

So that is going to wrap it up for this exceptional food vegan mapo tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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