Easy to Prepare Recipe of Speedy Vegan Pasta | Creamy Asparagus & Lemon Recipes

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Vegan Pasta | Creamy Asparagus & Lemon.

Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Pasta

To get started with this recipe, we must prepare a few components. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

  1. {Take 1 Bunch of Asparagus, Trimmed and Washed.
  2. {Get 1 of Lemon Sliced and the juice of ½ a lemon.
  3. {Prepare of Olive Oil.
  4. {Get 1 of Large Onion, Finely Diced.
  5. {Get 4 Cloves of Garlic, Minced.
  6. {Get 2 Tablespoons of Earth Balance Vegan Butter (Or use Olive Oil).
  7. {Take 4 Tablespoons of All-Purpose Flour.
  8. {Prepare 3 Cups of Unsweetened Almond Milk.
  9. {Prepare 10 Ounces of Bow Tie Pasta.
  10. {Get 2 Teaspoons of Italian Seasoning.
  11. {Get 1 Teaspoon of Garlic Powder.
  12. {Prepare 1/2 Teaspoon of Cayenne Pepper.
  13. {Prepare to Taste of Salt and Pepper.

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:

  1. Preheat oven to 400 degrees.
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
  5. Add the garlic and cook until fragrant. About 2 minutes..
  6. Add flour stirring constantly and cook for 2 minutes..
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.

So that is going to wrap it up with this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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