How to Prepare Recipe of Super Quick Homemade Soaked Mulberry-raisin Spelt scones (Vegan Verion) Recipes

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Soaked Mulberry-raisin Spelt scones (Vegan Verion).

Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

  1. {Take 1 1/2 Cup of Organic Spelt flour.
  2. {Take 2 Tsp of Turbinado sugar.
  3. {Get 1/2 Can of Organic Full Fat Coconut Milk.
  4. {Take 1/2 tsp of Salt.
  5. {Make ready 1 Tsp of Organic Raw Apple Cide Vinegar.
  6. {Get 2 tsp of Baking powder.
  7. {Make ready 1/4 Cup of coconut flakes.
  8. {Take 3/4 cup of mulberry-raisin mixed in 1 to1 ratio.

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

  1. Blend 1/4 cup coconut flakes into flour.
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries..
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”..
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness..
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece..
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot..

So that is going to wrap it up with this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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