Simple Way to Prepare Recipe of Simple Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# Recipes

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Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#.

Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:

  1. {Take 1 of medium size onions (any color works).
  2. {Take 1 (8 oz) of package of sugar snap.
  3. {Prepare 1 cup of seafood mushroom.
  4. {Get 1 clove of garlic.
  5. {Take 2 Tsp of non-filtered extra virgin olive oil.
  6. {Prepare 1/2 cup of water or white wine.
  7. {Make ready 1-2 teaspoons of Organic tamari sauce.
  8. {Get 1/2 teaspoon of Garam masala powder (optional).
  9. {Get of salt and pepper.

Instructions to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:

  1. Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly..
  2. By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic..
  3. Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary..
  4. Serve immediately.

So that is going to wrap this up with this special food quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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