Simple Way to Prepare Recipe of Homemade Vegan Sweet Potato Salad Recipes

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Vegan Sweet Potato Salad.

Vegan Sweet Potato Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan sweet potato salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Sweet Potato Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan Sweet Potato Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sweet Potato Salad:

  1. {Prepare 2 of large sweet potatoes, cubed.
  2. {Make ready 1/2 of red onion sliced.
  3. {Make ready 3-4 tablespoons of olive oil.
  4. {Prepare of Salt.
  5. {Take 2 of ripe avocados, cubed.
  6. {Make ready 2 tablespoons of Apple cider vinegar.
  7. {Take 1 tablespoon of honey or sugar.
  8. {Take of Sriracha hot sauce.

Steps to make Vegan Sweet Potato Salad:

  1. Preheat oven to 400 f. Line a baking sheet with foil..
  2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes.
  3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft.
  4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste..
  5. Combine roasted potatoes and onions with avocado and mix with dressing.
  6. Enjoy!.

So that’s going to wrap it up with this exceptional food vegan sweet potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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