How to Make Recipe of Perfect [Vegan] French Toast Recipes

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[Vegan] French Toast.

[Vegan] French Toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, [vegan] french toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

[Vegan] French Toast is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. [Vegan] French Toast is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [vegan] french toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Vegan] French Toast:

  1. {Prepare 2 tablespoon of Chickpea flour.
  2. {Take 1 tablespoon of ground cinnamon.
  3. {Prepare 1/2 tablespoon of mixed spice (or pumpkin pie spice mix).
  4. {Make ready 1/2 cup of rice milk (or dairy-free milk of choice).
  5. {Make ready 1 tablespoon of vanilla extract.
  6. {Prepare 1 pinch of salt.
  7. {Take 1 tablespoon of vegan butter or mild-flavoured oil.
  8. {Take 4 of thick slices of soft bread (white or wholegrain / gluten-free, if neeed).

Steps to make [Vegan] French Toast:

  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container..
  2. Gently heat the butter or oil in a skillet..
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown..
  4. Repeat with the other slices..
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-).

So that is going to wrap it up for this special food [vegan] french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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