How to Make Recipe of Homemade [Vegan] Mexican Street Corn Recipes

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[Vegan] Mexican Street Corn.

[Vegan] Mexican Street Corn

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, [vegan] mexican street corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

[Vegan] Mexican Street Corn is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. [Vegan] Mexican Street Corn is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Mexican Street Corn:

  1. {Prepare 5 ears of corn, cut in half.
  2. {Prepare 2 tablespoons of garlic oil.
  3. {Take 1 cup of cilantro.
  4. {Prepare 4 of limes.
  5. {Take of Chili powder.
  6. {Get 1/4 cup of cashew mayo/sour cream.
  7. {Make ready 2 teaspoons of Sriracha.
  8. {Make ready 2 tablespoons of Follow Your Heart Parmesan.
  9. {Prepare of Sea salt.

Steps to make [Vegan] Mexican Street Corn:

  1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
  2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
  3. Add Sriracha to cashew mayo and whisk to combine..
  4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
  5. Corn can be served warm or at room temperature..

So that’s going to wrap it up with this exceptional food [vegan] mexican street corn recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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