Simple Way to Prepare Recipe of Perfect Vegan Mushroom Barley Burger Recipes

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Vegan Mushroom Barley Burger.

Vegan Mushroom Barley Burger

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan mushroom barley burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Mushroom Barley Burger is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Mushroom Barley Burger is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Mushroom Barley Burger:

  1. {Get 2 cups of minced mushrooms.
  2. {Take 1 of minced red onion.
  3. {Prepare 1/2 cup of minced parsley.
  4. {Take 1 1/2 cups of cooked pearl barley.
  5. {Get 2 tablespoons of miso paste.
  6. {Get 2 tablespoons of tomato paste.
  7. {Get 1 1/2 cups of flour.
  8. {Take 2 tablespoons of minced garlic.
  9. {Prepare to taste of Salt.

Instructions to make Vegan Mushroom Barley Burger:

  1. Preheat oven to 400 while you prep ingredients..
  2. Mix ingredients, form into burgers, and place on generously sprayed baking sheet..
  3. Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust..
  4. Dress with your favorite burger accoutrements..

So that is going to wrap it up with this special food vegan mushroom barley burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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