How to Prepare Recipe of Perfect Healthy Gluten-free Vegan pine nut rice cakes Recipes

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Healthy Gluten-free Vegan pine nut rice cakes.

Healthy Gluten-free Vegan pine nut rice cakes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy gluten-free vegan pine nut rice cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Gluten-free Vegan pine nut rice cakes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy Gluten-free Vegan pine nut rice cakes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:

  1. {Take 200 grams of glutinous rice flour.
  2. {Make ready 60 grams of raw pine nuts.
  3. {Take 150 grams of water.
  4. {Prepare 50 grams of brown sugar.

Steps to make Healthy Gluten-free Vegan pine nut rice cakes:

  1. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
  2. Heat the water, and add the brown sugar until it's fully dissolved..
  3. Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
  4. Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..

So that’s going to wrap this up for this exceptional food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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