Steps to Make Recipe of Favorite Bean Sprouts for Appetizers / Vegan Recipes

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Bean Sprouts for Appetizers / Vegan.

Bean Sprouts for Appetizers / Vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bean sprouts for appetizers / vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bean Sprouts for Appetizers / Vegan is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bean Sprouts for Appetizers / Vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bean sprouts for appetizers / vegan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts for Appetizers / Vegan:

  1. {Make ready 1 L of water.
  2. {Make ready 2 Teaspoons of Salt.
  3. {Make ready 1 packet of Bean sprouts.
  4. {Prepare 10 g of Green onions.
  5. {Take 10 g of Salted kelp.
  6. {Make ready 1 Teaspoon of Sesame oil.

Steps to make Bean Sprouts for Appetizers / Vegan:

  1. Boil 1L of water in the pot and add 2 teaspoons of salt.
  2. Boil a packet of bean sprouts lightly and drain well.
  3. Place boiled bean sprouts in the bowl, add salted kelp, green onions and sesame oil, this is all !!.
  4. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..

So that is going to wrap this up with this special food bean sprouts for appetizers / vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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