Simple Way to Prepare Recipe of Favorite Japanese Vegan Soup (Kenchinjiru) Recipes

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Japanese Vegan Soup (Kenchinjiru).

Japanese Vegan Soup (Kenchinjiru)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese vegan soup (kenchinjiru). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Vegan Soup (Kenchinjiru) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):

  1. {Make ready 200 g of taros or potatoes.
  2. {Make ready 100 g of carrot.
  3. {Get 100 g of daikon raddish.
  4. {Take 100 g of gobo.
  5. {Prepare 1 stick of green onion.
  6. {Make ready 1 sheet of konnyaku.
  7. {Prepare 1 of tofu.
  8. {Make ready 1 tbsp of sesame oil.
  9. {Make ready 1000 mL of komb kelp dashi soup stock.
  10. {Make ready 3 tbsp of Sake.
  11. {Prepare 2 tbsp of soy sauce.

Steps to make Japanese Vegan Soup (Kenchinjiru):

  1. Cut the carrot and the daikon radish into 5 mm thick quarter slice..
  2. Peel the taro skin and cut into bite-size chunks..
  3. Wash the gobo to remove the soil and cut it into random chunks..
  4. Cut the green onion into small pieces..
  5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water..
  6. Cut the tofu into dices..
  7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute..
  8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes..
  9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked..

So that is going to wrap it up for this exceptional food japanese vegan soup (kenchinjiru) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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