Sweet Potato Pizza

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Sweet Potato Pizza

For the base:

  • 500 g sweet potato peeled and roughly chopped
  • 2 cups oat flour
  • For the filling:
  • 2 tbsp tomato puree
  • 1 cup spinach
  • 1 red onion sliced
  • 3 chestnut mushrooms sliced
  • 1 red pepper sliced
  • 2 garlic cloves diced
  • pinch of salt & pepper
  • 2 tsp Italian herbs
  • 1 tsp chili flakes
  • 2 tbsp olive oil
  • a few basil leaves
  • 60 g vegan mozzarella sliced


  • 1. Preheat oven to 200°C and line a large baking tray with greaseproof paper.
  • 2. Cook the sweet potato in a steamer for 20 minutes or boil the potato until soft.
  • 3. Transfer the soft sweet potato to a mixing bowl and mash. Then add oat flour and mix with a wooden spoon until well combined.
  • 4. Prepare a little water in a small bowl and use it to wet your hands, then shape the sweet potato dough into a ball and place it on the lined baking tray. Dipping your hands in the water will make it easier to shape the dough without it sticking to your hands.
  • 5. Shape the dough into a circle roughly 0.5cm thick and smooth it out around the edges.
  • 6. Bake the dough in the preheated oven for 15-18 minutes.
  • 7. Meanwhile, prepare the toppings by mixing together the onion, pepper, mushrooms, garlic, salt, pepper, italian herbs, chilli flakes and olive oil until the veggies are fully coated in the seasoning.
  • 8. Once the dough has finished baking, remove from the oven and spread the tomato puree on top followed by a layer of spinach. Then, start layering the veggies on the pizza.
  • 9. Finish with slices of vegan mozzarella, some basil leaves and a drizzle of olive oil.
  • 10. Bake in oven for 8-10 minutes.

Recipes by @sovegan

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