Easy Taco Casserole Recipe

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Easy Taco Casserole RecipeWho wants a heaping slice of this taco lasagna? I do, I do! This taco casserole recipe just uses a handful of ingredients and it’s a huge hit with the family!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • 1 pound ground beef 96/4
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can Ro*Tel diced tomatoes with chiles drained
  • 1 can Nacho Cheese Soup
  • 1/4 cup sour cream
  • 1 cup grated cheddar
  • 12 8- inch soft tortillas
  • Guacamole, cilantro, sour cream for topping, as desired


  1. Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
  2. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.
  3. Add the taco seasoning and water to the skillet and cook for 2 minutes.
  4. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
  5. Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
  6. Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.
  7. Bake for 20 minutes or until hot and melty.
  8. Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.

Nutrition Facts

  • Taco Lasagna
  • Amount Per Serving
  • Calories 795Calories from Fat 378
  • % Daily Value*
  • Fat 42g65%
  • Saturated Fat 18g113%
  • Cholesterol 117mg39%
  • Sodium 1736mg75%
  • Potassium 715mg20%
  • Carbohydrates 66g22%
  • Fiber 5g21%
  • Sugar 9g10%
  • Protein 36g72%
  • Vitamin A 1315IU26%
  • Vitamin C 13.5mg16%
  • Calcium 388mg39%
  • Iron 7.6mg42%
  • * Percent Daily Values are based on a 2000 calorie diet.

Source: Easy Taco Casserole Recipe

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