Vegan Burrito Bowl

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One pot Vegan Burrito Bowl


  • 3 tbsp olive oil
  • 1 red onion, diced
  • 1 red pepper, diced
  • 1 zucchini diced
  • 1/2 cup frozen corn
  • 1-400 ml/ 19 oz can black beans, drained
  • 1 cup basmati rice (raw)
  • 3 tbsp taco seasoning
  • 2 cups vegetable broth
  • 1 tsp maple syrup (optional)
  • salt and pepper to taste


  1. In a large pan heat the olive oil over medium heat. Saute onions and red peppers for 7 minutes.
  2. Stir in zucchini, frozen corn, black beans, basmati rice, tacos spices, and maple syrup (optional).
  3. Pour in vegetable broth and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 10 to 15 minutes, or until the rice is all the way cooked.
  4. When rice is done, S&P to taste. Top with your favorite toppings.

Great recipe by @the_buddhist_chef

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