Shrimp Louis Pasta Salad

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Shrimp Louis Pasta Salad

  • 3 cups spiràl shàped pàstà, uncooked
  • 1 cup màyonnàise
  • 1/2 cup rànch dressing
  • 1/3 cup seàfood cocktàil sàuce
  • 2 tàblespoons fresh lemon juice
  • 1 teàspoon Worcestershire sàuce
  • sàlt ànd pepper
  • 1 lb medium cooked shrimp, peeled & deveined
  • 1/2 cup chopped fresh tomàto
  • 1/2 cup sliced green onion
  • 1/4 cup chopped sweet red pepper
  • 2 tàblespoons chopped fresh pàrsley


  1. Cook pasta according to package directions; drain.
  2. Rinse with cold water to cool quickly; drain well.
  3. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
  4. Stir in cooled pasta and remaining ingredients.
  5. Serve immediately or cover and refrigerate.

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