How To Make Almond Milk

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How To Make Almond Milk


  • 1 cup (150g) almonds, soaked overnight
  • 2 medjool dates, pits removed
  • 1 tsp vanilla extract
  • pinch cinnamon
  • pinch salt
  • 3 cups (750 ml) water


  1. Strain soaked almonds and add to blender with dates, vanilla extract, cinnamon, salt and  fresh water. Blend for 1-2 minutes.
  2. Place nut milk bag over a big bowl, and pour half your almond milk blend into the bag. Squeeze to strain the milk. Continue squeezing until you can no longer milk anymore liquid.
  3. Remove “almond pulp” from nut milk bag, and pour 2nd half of blend into bag. (Save almond pulp for baking). Continue the process of squeezing as described in Step 2.
  4. Pour freshly squeezed milk back into blender (for easy transfer into a bottle). Transfer milk to air tight bottle and store in the fridge.

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