Gluten free pancakes

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Gluten free pancakes

  • 1 1/2 cup oats?
  • 2 teaspoons baking powder?
  • 1 teaspoon cinnamon?
  • 1/8 teaspoon salt?
  • 1 cup almond milk?
  • 1 egg ?
  • 1 ripe banana?
  • 1 teaspoon vanilla extract?
  • 1/2 cup chocolate chips?
  • Coconut oil for cooking?


  • 1. In a high-speed blender, place the oats, and blend until the oats become powder-like. Add the baking powder, baking soda, cinnamon and salt to the blender and pulse once to combine. Transfer to a small bowl and set aside.?
  • 2. In the same blender, add the almond milk, egg, banana and vanilla extract, and blend until well combined.?
  • 3. Add the dry ingredients and mix until everything is well incorporated with no flour streaks. Some lumps in the batter are ok. Transfer batter to a bowl and fold in chocolate chips.?
  • 4. Scoop about 1/3 cup batter onto hot pan prepared with coconut oil and cook on medium heat for 2-3 minutes per side. Repeat for the remaining pancake batter.?
  • 5. Top with bananas and maple syrup, if desired and enjoy warm.?

Source @feelgoodfoodie

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