Chewy Oatmeal Cream Cookies

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Chewy Oatmeal Cream Cookies


  • 1/2 cup almond butter
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 tbsp molasses
  • 1 tsp vanilla extract
  • 2 tbsp almond milk
  • 1/2 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ginger (optional)

Preheat the oven to 350ºF. Whisk together the almond butter, coconut sugar, maple syrup, molasses, and vanilla. Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick cookie batter. Scoop/roll into balls. Arrange and press lightly to flatten on a baking sheet lined with parchment paper. Bake for 10-12 minutes at 350ºF. Cool. Then sandwich with frosting (or don’t, they are delicious by themselves too) and eat!
Source recipe: @feastingonfruit

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