Vegan Chocolate Tart

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Vegan Chocolate Tart

  • Base * 300 g ground almonds * ½ cup cacao powder (55g) * ⅓ cup maple syrup * 3 tbsp coconut oil, melted
  • Chocolate * 210 g vegan chocolate * ¾ can coconut milk (full fat)

Instructions *

  • Firstly add the coconut milk to a pot over a low heat and warm up. Once warm turn off the heat and add the chocolate, then stir until well combined *
  • Now make the base by adding all the ingredients into a mixing bowl and mix until combined *
  • Pour the base into a 9 inch (23cm) tart tin and push down until compact (looking for roughly 0.3mm depth) *
  • Pour the chocolate into the base, sprinkle salt over the top and place in the fridge for 2-3 hours to firm up *
  • Optional: serve with fresh fruit on top!
Source this recipe here

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