Sauteed Portabella Mushrooms Recipes

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Sauteed Portabella Mushrooms Recipes

  • 1 lb of sliced portabella mushrooms or 2 large portabella mushrooms sliced
  • 1 garlic clove, minced
  • 3 TBSP butter
  • 1 TBSP olive oil
  • 2 TBSP balsamic vinegar
  • 1 TBSP Worcestershire sauce
  • 1/2 tsp salt and pepper each
  • 1/2 tsp cayenne
  • 1/2 tsp paprika
  • 1 tsp parsley, chopped

Heat a non-stick skillet over medium heat and pace 2 TBSP of olive oil and 3 TBSP butter. Add the mushrooms and garlic, toss a few times. Allow to cook for approx 8 minutes until the mushrooms have released their juices and are becoming tender. Add the Worcestershire, balsamic vinegar, salt, pepper and 1/2 tsp cayenne pepper and 1/2 tsp paprika. Cover and reduce heat to low. Cook for another 4-5 minutes and remove from heat. Plate and garnish with fresh parsley.
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