Roasted Potatoes and Carrots
- 1.5 lb potatoes cut into 1″ cubes
- 1 lb carrots peeled
- 1 onion diced
- 3 Tablespoons olive oil
- 1 teaspoon Italian seasoning
- salt & pepper to taste
Preheat oven to 425°F.
Cut potatoes and carrots into large chunks, approximately the same size.
Toss potatoes, carrots and onions with olive oil and Italian seasoning. Season with salt & pepper.
Place on a large pan and roast 40-50 minutes or until tender.