Roasted Potatoes and Carrots

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Roasted Potatoes and Carrots


  • 1.5 lb potatoes cut into 1″ cubes
  • 1 lb carrots peeled
  • 1 onion diced
  • 3 Tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • salt & pepper to taste


  1. Preheat oven to 425°F.
  2. Cut potatoes and carrots into large chunks, approximately the same size.
  3. Toss potatoes, carrots and onions with olive oil and Italian seasoning. Season with salt & pepper.
  4. Place on a large pan and roast 40-50 minutes or until tender.
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