Roasted Potatoes and Carrots
Ingredients
- 1.5 lb potatoes cut into 1″ cubes
- 1 lb carrots peeled
- 1 onion diced
- 3 Tablespoons olive oil
- 1 teaspoon Italian seasoning
- salt & pepper to taste
Instructions
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Preheat oven to 425°F.
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Cut potatoes and carrots into large chunks, approximately the same size.
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Toss potatoes, carrots and onions with olive oil and Italian seasoning. Season with salt & pepper.
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Place on a large pan and roast 40-50 minutes or until tender.
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