Easy Oven Baked Fish Salmon

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Easy Oven Baked Salmon


  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1 pound salmon fillet skin on


  1. Remove the salmon from the refrigerator and let it come to room temperature while you prepare the other ingredients.
  2. Preheat oven to 400 degrees F. Line a 9×13-inch baking dish with foil or parchment paper (for easy clean up). You can also use a lined sheet pan.
  3. In a small bowl, whisk together soy sauce, olive oil, honey, Dijon and minced garlic.
  4. Place salmon, skin side down, in the prepared baking dish. Pour about 2/3 of the sauce over the salmon, reserving the remaining 1/3 sauce.
  5. Bake for 15 minutes and then brush on the remaining sauce. Bake 2-5 minutes more, until internal temperature of the thickest part of the fish reaches 145 degrees on an instant read thermometer. Serve.
Source this recipe here

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