Baked Crispy Chicken Thighs Recipe

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Baked Crispy Chicken Thighs Recipe


2.5 lbs bone-in, skin-on chicken thighs
3 tsp salt
1 tsp pepper
1 tsp paprika
1 egg white, beaten until frothy


  1. Preheat the oven to 450°F.
  2. Toss bone-in skin-on chicken thighs with 2.5 teaspoons of salt, along with the pepper and paprika.
  3. Prepare a rimmed baking sheet by lining with foil and setting a cooling rack on top. Arrange the chicken thighs skin side up on the cooling rack and brush with the whipped egg whites.
  4. Reduce temp to 425°F. Bake for 30 minutes, until chicken thigh temp reaches 170°F with an instant read thermometer.
Note: The egg white is essential to achieving extra crispy skin!
Source this recipe here

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