Baked Crispy Chicken Thighs Recipe
|2.5 lbs||bone-in, skin-on chicken thighs|
|1||egg white, beaten until frothy|
- Preheat the oven to 450°F.
- Toss bone-in skin-on chicken thighs with 2.5 teaspoons of salt, along with the pepper and paprika.
- Prepare a rimmed baking sheet by lining with foil and setting a cooling rack on top. Arrange the chicken thighs skin side up on the cooling rack and brush with the whipped egg whites.
- Reduce temp to 425°F. Bake for 30 minutes, until chicken thigh temp reaches 170°F with an instant read thermometer.
Note: The egg white is essential to achieving extra crispy skin!
Source this recipe here